The FRUIT HARDNESS TESTER, also known as a fruit sclerometer, is a specialized instrument designed to measure the hardness or firmness of various fruits such as apples, pears, watermelons, bananas, and more. It plays an essential role in determining fruit maturity, supporting quality control, and aiding in research throughout different stages of fruit production and handling.
Key Features
Wide Application: The fruit hardness tester is widely used in scientific research, fruit farms, companies, and academic institutions. It helps in cultivating improved fruit varieties, determining harvest readiness, ensuring proper storage and transportation, and supporting fruit processing activities.
High Resolution and Accuracy: Provides high-resolution measurements with accuracy levels of ±1%, ensuring reliable and precise results.
Probe Diameter & Pressing Depth: Features various probe diameters and pressing depths depending on the model, ensuring accurate readings for a wide range of fruit types.
Lightweight and Portable: Compact and lightweight design allows for easy portability, making it convenient for on-site testing in the field or in laboratory settings.
Easy to Use: User-friendly interface with intuitive readings for quick analysis. It also includes an automatic shutdown function to conserve battery power.
Power Supply: Powered by two 1.5V AAA (UM-4) batteries, ensuring long-lasting operation during use.
Product Information
Standard Delivery: The package includes the main unit, presser, carrying case, and user manual.
Optional Accessories: Optional accessories include a cable and software for RS-232 or USB interface communication, offering enhanced data management and connectivity options.
Enhance your fruit testing and quality control processes with the reliable and efficient FRUIT HARDNESS TESTER. It provides valuable insights into fruit maturity, helping you make informed decisions regarding harvest, storage, transportation, and processing.
